Study on the current situation of the food companies in Barranquilla, Atlantico

Abstract

In the present study, we intend to know the current situation of food companies in Barranquilla, analyzing the variables of the global economic environment, Latin American, Colombian, Caribbean Region, Atlántico Department, until reaching the city of Barranquilla, based on the perspective of different investigations with points of incidence, it raises the characteristics of food companies, the goal is to increase competitiveness, is established among the main actions; It is strategic to invest in the development of suppliers of raw materials with efficient environmental practices, create new products and maintain a good image to position and thus expand the market. The leaders of the Atlántico should direct their efforts in seeking new economic investors, articulating with the main government institutions that invest with economic resources or human factor in both the rural and urban sector for small and medium enterprises. The government governs a fundamental role to implement measures such as reducing uncertainty of tax reform, reducing contraband, investing in increasing the capacities of companies such as productivity, quality and marketing strategies, reducing the effects of climate phenomena through the development of mitigation and regulation measures, control the main factors that potentiate the depreciation of the peso through long-term actions, simplify the restrictions of entry and exit of food to not affect food production, competitiveness and therefore the economic growth of the sector.